HALO-HALO ICE CREAM

Preparation Time: 10 minutes

Cooking Time: 

Servings: 2







Ingredients:




2 tbsp sweetened garbanzos

2 tbsp nata de coco

2 tbsp kaong

2 tbsp sweetened monggo

2 scoops Ube Especial Ice Cream

Leche flan (optional)

Ube haleya (optional)







Procedure:




1. Arrange garbanzos, nata de coco, kaong and monggo in a halo-halo glass. 




2. Top with scoops of Ice Cream, leche flan and/or ube haleya.




3. Serve immediately.










Nutritional Content: Calories: 193 Carbohydrates (g): 36 Protein (g): 4 Fats (g): 5




Good to Know: 

Ice Cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.  It is made up of 85% air and water.




Good to Remember:

Eating your favorite desserts is one way of enjoying life’s simple pleasures, so don’t feel guilty when treating yourself to your favorite ice cream!