No Bake Spareribs Bbq

*Rich in Niacin- promotes normal digestion and healthy skin

*Makes 6 servings

Ingredients:

1/2 kg pork back ribs, cut up

1 tbsp (9 g) cornstarch, dissolved in 1 tbsp water

MARINADE

1 pouch (250 g) Spaghetti Sauce

1/4 c (62.5 g) steak sauce

2 tbsp (34 g) soy sauce

1 tbsp (13.2 g) brown sugar

1/4 tsp (.8 g) pepper

1 tbsp (16.5 g) Worcestershire sauce

1 tbsp (17 g) mustard

Procedures:

1. MARINATE pork ribs for at least 30 minutes then boil in marinade until tender. 

2. ADD cornstarch mixture. Simmer until thick.