Fruited Leche Flan

*Fruity, syrupy heaven for those with a sweet tooth.

*Rich in Vitamin C – helps fight common infections.

*Makes 8 servings

Ingredients:

FLAN

4 pc eggs, lightly beaten

1/2 cup evaporated milk

1/2 cup sweetened condensed milk

2 tbsp sugar

1 can (439 g) Fruit Cocktail, drained

CARAMEL

3/4 cup sugar

3 tbsp water

Procedures:

1. CARAMEL: Cook sugar and water over medium heat with occasional stirring until sugar caramelizes. Pour into 8 individual molds (1/2 cup capacity). Set aside. 

2. FLAN: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of Fruit Cocktail on each mold. Cover with wax paper or foil and steam for 40 minutes. Cool, then chill. Unmold and serve.